Sizzle into Flavor with PatFresh this National BBQ Day!


Celebrate the smoky, juicy, flame-kissed goodness with PatFresh’s finest BBQ essentials. From gourmet cheeses to fresh grill-perfect picks — we’ve got everything you need to fire up the feast. Let’s get grillin’!

  • PORK RIBS

    Tender, juicy, and packed with smoky flavor — perfect for fall-off-the-bone BBQ nights.
    Get ready to bite into boldness!



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  • PORK BELLY

    Rich, succulent layers of meat and fat that melt in your mouth.Crispy, caramelized, and crave-worthy every time!



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  • CHICKEN & PORK BRATWURST SAUSAGE

    A hearty blend of chicken and pork in every bite — seasoned to perfection.The classic German favorite, now fresher than ever!



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  • BACON

    Smoky, savory, and irresistibly crispy — the perfect topper or star of the plate.Every strip screams indulgence!



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  • CHICKEN & PORK NUREMBERGER SAUSAGE

    Delicate, spiced, and full of authentic German charm.
    Grill them golden for your next gourmet moment!



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  • PORK CURLIES SAUSAGE

    Fun, curly, and bursting with bold pork flavor. They’re not just sausages — they’re a BBQ showstopper!



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Curated Brands. Trusted Flavours. Only at PatFresh.

At PatFresh, we proudly partner with renowned brands like Prasuma, Gadre, and Dairy Craft to bring gourmet excellence to your kitchen.From premium cold cuts and authentic seafood snacks to handcrafted artisanal cheeses — quality is always on the menu.

Recipe

Bacon-Wrapped Sausage Skewers

Ingredients: PatFresh Bacon Wrapped Sausages, bell peppers, onions, BBQ sauce

Cut sausages into chunks and skewer with bell peppers and onions.


Grill for 8–10 minutes, brushing with BBQ sauce until caramelized.

Serve hot with a dip of your choice!


Recipe

Grilled Pork Ribs with Smoky Glaze

Ingredients: PatFresh Pork Ribs, smoked paprika, garlic powder, salt, pepper, BBQ sauce

Season ribs with spices and let them marinate for 1 hour.


Grill on low heat for 25–30 minutes, basting with BBQ sauce.


Let rest, slice, and serve smoky and tender!

Recipe

Crispy Belgian Pork Belly Bites

Heat a skillet on medium-high and add olive oil or butter.

Add minced garlic and let it sizzle for 30 seconds.

Place pork belly slices skin side down – sear until crispy and golden (approx. 2 minutes per side).

Splash in soy or hoisin sauce and coat the pork for a sweet-savory glaze.

Serve hot, topped with herbs or spring onions.


Perfect with jasmine rice, mashed potatoes, or steamed bao buns.

Culinary Journeys with PatFresh