Pork Bacon Sausage Smoked

Indulge in the deep, smoky flavor of our Pork Bacon Sausage, expertly smoked to perfection and packed with the rich, meaty taste of premium pork and crispy bacon.

SPECIALITY :-
1. More than 85% meat
2. No Artificial Colours
3. Gluten Free
4. No Preservatives 

COOKING INSTRUCTIONS -
1. Freezing - Keep Frozen at 15° - 18° C 
2. Chilling - Keep Chilled at 0°- +3° C 
3. Thawing - Ideally bring down the temperature first by keeping in Fridge overnight, followed by Room Temperature next day Once defrosted, Remove all packaging
4. Usage - Once opened, best consumed within 5-7 days if sealed & re-frozen
5. Pan Fry/Sauté - Can be pan-fried/sautéed on low/medium heat with a little olive/sunflower/canola oil/butter for abt 4-5 mins turning evenly on each side till nicely golden in colour, tender inside yet slightly crispy outside
6. Grill - Preheat griller/oven to low/medium heat, lightly oil/butter.. Cook for abt 5-7 mins, turning evenly on each side until lightly golden in colour..juicy inside
7. BBQ - Can be BBQD for abt 7-8 mins, turning regularly to avoid charring

P.S. Cooking appliances may differ in performance/cooking times"