Wheat Starch

Delicate texture - YOKA WHEAT STARCH, a high-quality ingredient, adds lightness and tenderness to Japanese-style desserts, baked goods, and more.

HOW TO USE :-

1. Baking 
   Substitute part of the flour with wheat starch for a lighter texture.
   
   
2. As a Thickener
   Create a slurry with cool water, then add it to hot liquids like sauces or soups.