Tobikko Orange

Vibrant and delicious - ORANGE TOBIKKO, bursting with citrusy freshness, adds a pop of bright color and subtle sweetness to sushi, sashimi, and Japanese-inspired creations.

HOW TO USE :-

1. Thawing:
   Move to Fridge: Place the frozen Green Tobiko in the refrigerator for several hours or overnight to thaw completely.
   
   
2. Using:
   * SUSHI ROLLS: Use it as a garnish on sushi rolls, or incorporate it into the roll itself.
   * OTHER DISHES: Add it to salads, omelets, pasta, or even as a topping for crabcakes and cheese.
   * FLAVOUR BOOST: Use it in sauces and dressings to add a pop of flavor and colour.
   
   
3. Storage:
   Once thawed, use within a few days. DO NOT REFREEZE.