Tobanjon

Spicy kick - YOUKI TOBANJAN, fermented chili bean paste, adds depth and heat to stir-fries, marinades, and sauces with its savory and spicy flavor.

HOW TO USE :-

1. Stir-fries 
   Add a spoonful to hot oil before adding vegetables or meat for a flavorful and spicy base.
   
   
2. Sauces
   Mix it into sauces for noodles, tofu, or other dishes to enhance the flavor and add a kick.
   
   
3. Dipping Sauces
   Create a spicy dipping sauce by mixing Tobanjan with soy sauce, sesame oil, or other ingredients.
   
   
4. Marinades
   Use it to marinate tofu, chicken, or other protein for a delicious and spicy flavor.
   
   
5. Topping
   Add a dollop to dishes like Mabo tofu, ramen, or steamed dumplings for extra flavor and heat.
   
   
6. Quick Meals 
   Simply add a spoonful to rice or noodles for a quick and flavorful meal.
   
   
7. Enhancing Tofu
   Add Tobanjan to fried tofu or cold tofu salads to boost the flavor.