Smoked Pancetta (Block)

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Rich and velvety - BERETTA SMOKED PANCETTA, a decadent Italian cured meat with a deep, smoky flavor, perfect for elevating pasta dishes, salads, and charcuterie boards.

HOW TO USE :-

1. Cold Consumption
   * Slice thinly and enjoy as part of a cold meat platter or as a topping on sandwiches.
   * Use it as a flavorful addition to salads or as a topping for crusty bread.
   
   
2. Cooking
   * Dice and Render: Dice the pancetta and cook in a pan over medium-low heat until crispy and the fat has rendered. The rendered fat can then be used as a flavor base for other ingredients in the recipe.
   * Slice and Fry: Slice the pancetta and cook it in a pan, similar to bacon, until crispy.
   * Baking: Wrap meats or fish in slices of pancetta and bake until tender.
   * Sauces & Stews: Add pancetta to pasta sauces, soups, or stews for added flavor and richness.
   * Pizza Topping: Use pancetta as a topping for pizza.