Pork Tenderloin

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Tender and premium - BELGIAN PORK TENDERLOIN, a lean and flavorful cut, perfect for quick cooking and serving with your favorite sauces or seasonings for a gourmet meal.

HOW TO USE :-

1. Thawing (recommended)
   * Refrigerator: Place the frozen tenderloin in the refrigerator for 24 hours or longer.
   * Cold Water: Seal the tenderloin in a leak-proof bag and submerge in cold water, changing the water every 30 minutes for a few hours.
   * Microwave: Use the defrost setting, but cook immediately afterward.
   
   
2. Cooking
   * Roasting: Preheat oven to 375°F (190°C) and roast until the internal temperature reaches 145°F (63°C).
   * Grilling: Grill until internal temperature reaches 145°F (63°C).
   * Pan-searing: Sear in a pan until browned, then transfer to the oven or continue cooking until done.
   * Smoking (frozen): Place the frozen tenderloin on the grill and smoke until the internal temperature reaches 135-140°F (57-60°C).
   
   

IMPORTANT NOTES :-

1. Always use a meat thermometer to ensure the tenderloin is cooked to a safe internal temperature.
   
2. Let the tenderloin rest for a few minutes before slicing to lock in juices.
3. Frozen pork tenderloin may take longer to cook than thawed, so adjust cooking time accordingly.