Crab Meat (Sea Crab)

Luscious and rich - FROZEN PASTEURIZED SEA CRAB MEAT, succulent and flavorful with a tender texture, perfect for adding a luxurious touch to salads, pasta dishes, or crab cakes.

HOW TO USE :-

1. Thawing: 
   * Refrigerator Thawing: The safest method is to thaw frozen crab meat in the refrigerator overnight.
   
   * Cold Water Thawing: For faster thawing, place the crab meat (still in its sealed package) under cold running water for 30-60 minutes.
   
   
2. Cold Serving: 
   * Seafood Platter: Arrange thawed crab meat on a chilled seafood platter with other delicacies.
   
   * Crab Salad: Mix with mayonnaise, lemon juice, and other ingredients for a classic crab salad.
   
   * Crab Louie: In some regions, crab salad is served on lettuce with a special sauce, known as Crab Louie.
   
   
3. Warm Serving: 
   * Steaming: Steam frozen crab legs or crab meat for a few minutes until heated through.
   
   * Microwaving: If microwaving, be careful to avoid overcooking.
   
   * Sauteing: Sauté thawed crab meat in butter or oil until heated through.
   
   * Crab Cakes: Use thawed crab meat in crab cakes, baking or frying until golden brown.
   
   * Pasta Dishes: Add crab meat to pasta dishes, stir-frying it with garlic, lemon zest, and parsley.
   
   

Tips:

1. Dont Overcook: Crab meat is delicate and can become tough if overcooked.
   
2. Serving Suggestions: Serve crab with melted butter, lemon wedges, or a cocktail sauce, as Wild Alaskan Company suggests.